Tuesday, May 4, 2010
Cherry blossoms, your season is not over---
Do your petals start to fall
Because the love of your admirers is now at its height? ---anonymous
This past weekend was the annual Cherry Blossom Festival at the Brooklyn Botanic Garden. Can you believe there was not a single cherry blossom left on any of their trees? Thanks to the freaky 90-degree weather of early spring! So, I bought cherry blossom branches that had been refridgerated and forced them open for use in our annual exhibit there. Itching to do something a bit creative, I used a clear vase and dropped some food coloring into the water. I thought the aqua-colored water made for a refreshing contrast to all the pinkness and rendered a unique twist to an otherwise totally traditional arrangement.
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hi Lily. Such a graceful work! It is very beautiful and an interesting idea to use food coloring.
ReplyDeleteWhat is the flower in a center?
Is it a water lily?
Thanks, Aya. Yes, it's a water lily. It was added in on Sunday; rescued from my other arrangement which didn't survive Saturday's heat and crowds.
ReplyDelete